RESEARCH PROGRESS ON CELLULOSE-STABILIZED PICKERING EMULSION AND ITS APPLICATION IN FOOD FIELD

Research Progress on Cellulose-Stabilized Pickering Emulsion and Its Application in Food Field

Research Progress on Cellulose-Stabilized Pickering Emulsion and Its Application in Food Field

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As Diaper Bags a renewable resource, cellulose has the advantages of wide source, environmental friendliness, biodegradability and biocompatibility.It is found that emulsions prepared with solid particles as stabilizers have higher stability than traditional surfactant-stabilized emulsions, and cellulose is an excellent stabilizer for Pickering emulsions due to its biocompatibility, wide source and environmental friendliness and has a broad prospect for application as a natural dietary fiber in the food field.In this article, the characteristics of Pickering emulsions stabilized by different kinds of cellulose and the different properties different treatments impart to nanocellulose-stabilized Pickering emulsions are reviewed.The recent applications of nanocellulose-based emulsions in the food field such as preparation of food-grade polymer materials, preparation of new low-calorie foods, delivery of bioactive substances and auxiliary digestion are described, which can Car Mount + Chargers provide a reference for broadening the application of cellulose-based Pickering emulsions.

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